Lunch Concept

The Lunch Concept adventure began in November 2019, created by two brothers passionate about cooking, with the goal of offering homemade dishes that are healthy, flavourful and accessible to all. Open Monday to Saturday and on the first Sunday of each month, the restaurant offers an alternative to fast food—a gentle nudge to rethink our eating habits through balanced, generous plates at affordable prices. Lunch Concept also provides a catering service for businesses, widely appreciated by companies wishing to treat their teams to homemade, delicious preparations.